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Jewish Recipes --> Jewish and Israeli Foods --> Kosher Cheese --> Mozzarella Cheese

Mozzarella Cheese is a mild soft white cheese. Mozzarella cheese is often used to make pizza. With the advent of refrigeration and pre-shredded soft cheeses, it has become practical to use mozzarella cheese at the table in place of the strong-smelling parmesan.

Precious Mozzarella Cheese

Kosher: Scroll K

Nutrition Facts Serving Size 1 oz (28 g)
Per Serving % Daily Value*

  • Calories 90
  • Calories from Fat 54
  • Total Fat 6.0g 9%
  • Saturated Fat 3.5g 18%
  • Cholesterol 15mg 5%
  • Sodium 190mg 8%
  • Carbohydrates 1.0g 0%
  • Dietary Fiber 0.0g 0%
  • Sugars 0.0g
  • Protein 8.0g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 20%
  • Iron 0%

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods- Jewish Foods
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Bagels.