Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Jewish and Israeli Foods --> Kosher Cheese --> Feta Cheese

Feta Cheese

Feta is a brined curd cheese traditionally made in Greece. Feta is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture.

Nutrition Facts Feta cheese

  • Amount Per 1 cup, crumbled (150 g)
  • Calories 396

% Daily Value*

  • Total fat 32 g 49%
  • Saturated fat 22 g 100%
  • Polyunsaturated fat 0.9 g
  • Monounsaturated fat 7 g
  • Cholesterol 134 mg 44%
  • Sodium 1,674 mg 69%
  • Potassium 93 mg 2%
  • Total Carbohydrate 6 g 2%
  • Dietary fiber 0 g 0%
  • Sugar 6 g
  • Protein 21 g 42%
  • Vitamin A 12%
  • Vitamin C 0%
  • Calcium 74%
  • Iron 5%
  • Vitamin B-6 30%
  • Vitamin B-12 41%
  • Magnesium 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Sources include: USDA


Feta

Tangy, salty, fresh flavor, semi-hard, white chunky cheese. Use in spinach or vegetable pies, pizza, crumble over Greek salad, in omelettes or as a table cheese. All natural, artisan, small-batch, cow’s milk, product of USA. OU-Chalav Yisrael, Kosher. 6-8 oz. chunk.

Region of Origin: USA
Type of Milk: Cow


Norman's Salonixi Feta Cheese 8 oz

Ingredients: Pasteurized cow’s milk, Cultures, Enzyme, Salt, Potassium sorbate (preservative). Nutrition Facts: Serving Size: 1 oz (28g/1 cubic inch), Servings per container: about 9, Calories: 35, Total fat: 1.5g, Saturated fat: 1g, Trans fat: 0g, Cholesterol: 2mg, Sodium: 400mg, Total Carbohydrate: 0g, Protein: 5g

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods