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Jewish Recipes --> Recipes -->  Jewish Cooking

Marcy Goldman is a Montreal-based food writer and professional bakery and pastry chef. A regular contributor the Washington Post, as well as many other U.S. newspapers and food magazines, her book, A Treasury of Jewish Holiday Baking, to be published by Doubleday, September l998, is a collection of the best in Jewish baking - from bubkas, bagels, biailies, cheesecakes, strudel and more, with a special section on Passover desserts.

 

 

 

Sample Recipes:


Jewish Holiday Baking

A Treasury of Jewish Holiday Baking The 10th Anniversary Edition - Marcy Goldman

Jewish Recipes

Kosher Recipes
 

Sept 2005 - 2014 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods