Marcy
Goldman is a Montreal-based food writer and
professional bakery and pastry chef. A regular
contributor the Washington Post, as well as many
other U.S. newspapers and food magazines, her book,
A Treasury of Jewish Holiday Baking, to be published
by Doubleday, September l998, is a collection of the
best in Jewish baking - from bubkas, bagels,
biailies, cheesecakes, strudel and more, with a
special section on Passover desserts.
Marcy
Goldman is a Montreal-based food writer and
professional bakery and pastry chef. A regular
contributor the Washington Post, as well as many
other U.S. newspapers and food magazines, her book,
A Treasury of Jewish Holiday Baking, to be published
by Doubleday, September l998, is a collection of the
best in Jewish baking - from bubkas, bagels,
biailies, cheesecakes, strudel and more, with a
special section on Passover desserts.
