Jewish Recipes
Jewish Recipes

Home | About Us |Submit a Recipe | New Recipes | Kosher Dieting |Links
Kosher Grocery Store | Kitchenware | Judaica | Free Offer | Sale | Search Recipes

Jewish Recipes

  Recipes
Cooking Terms
Foods
Spices
  Cookbooks
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
  Blintz
  Challah
  Charoset
  Cholent
  Etrog
  Farfel
  Falafel
  Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Jewish Cooking Terms --> Mushrooms

Shiitake Mushrooms

An edible eastern Asian mushroom (Lentinus edodes) having an aromatic, fleshy, golden or dark brown to blackish cap and an inedible tough stipe.

Also called Chinese black mushroom, golden oak mushroom; Also called Oriental black mushroom.

Lentinus edodes : also known as shiitake, oak mushroom. Lentinus edodes is largely produced in Japan, China and South Korea. Lentinus edodes accounts for 10% of world production of cultivated mushrooms.

[Japanese : shi, oak + take,  mushroom.]

Stipe: A supporting stalk or stem like structure, especially the stalk of a pistil, the petiole of a fern frond, or the stalk that supports the cap of a mushroom.

Sept 2005 - Jan 2008