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London Broil
The name
London Broil is actually a cooking term
to the way the meat is cooked rather than
how it used by meat markets as a cut of
meat.
1. A rack
that has been cut into large pieces,
tenderized by marinating, broiled or
grilled, then thinly sliced across the
grain.
2. A term also used for various thick cuts
of meat including sirloin tip and top round. |