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Jewish Recipes --> Jewish Cooking Terms / Dictionary

 Kosher Cooking - Jewish Cooking Terms

Knaidel (pl. knaidlach)

Also called a matzoh, this small, round dumpling is made with Matzoh Meal, eggs, chicken fat and seasonings. Matzo balls are usually cooked and served in chicken soup.

Matzah Ball Recipes:

 

 Knaidel Recipes

 

 Matzah Ball Soup
  Passover Soups
  Potato Knaidlach

 
 
 

Cooking Terms
 

Jewish Cooking Terms

Glossary of Ethnic Foods

Passover Terms.
 

 

Beef

Different Cuts of
Beef

London Broil
 
 

Sept 2005 - 2012