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Kosher Cooking - Jewish Cooking Terms
Knaidel (pl. knaidlach)
Also called a matzoh, this small, round dumpling is made with Matzoh Meal, eggs, chicken fat and seasonings. Matzo balls are usually cooked and served in chicken soup.
Matzah Ball Recipes:
Cooking Terms
Jewish Cooking Terms
Glossary of Ethnic Foods
Passover Terms.
Beef
Different Cuts of Beef
London Broil
Kosher Food for Body and Soul
Sept 2005 - Oct 2009
