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Jewish Recipes --> Jewish Cooking Terms / Dictionary --> Cuts of Beef

Chuck steak is a cut of beef and is part of the primal cut known as the chuck. The typical chuck steak is a rectangular cut, cut about 1" thick, with parts of the shoulder bones, and is known as a "7-bone steak".

This is a reference to the shape of the bone resembling the numeral '7', not the number of bones. This cut is usually grilled or broiled; a thicker version is sold as a "7-bone roast" or "chuck roast" and is usually cooked with liquid as a pot roast. The bone-in chuck steak or roast is one of the more economical cuts of beef.

Boneless steak cuts from the chuck also include the chuck tender, chuck filet, and boneless cross-rib steak.

Cholent
Ground Chuck
Stew Meat
Hamburgers

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