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Jewish Recipes --> Jewish Cookbooks -- > Healthy Cooking for the Jewish Home

Qty: <

$22.99
Reg $35
The New York Times Jewish Cookbook:
More Than 850 Traditional & Contemporary Recipes from Around the World

Linda Amster - introduction by Mimi Sheraton

ISBN

ISBN-13: 9780312290931 ISBN-10: 0312290934
  Hard Cover - 614
Cooking, Food & Wine Regional & Ethnic - Other

This book is part of our Judaica collection.

Overview:

From the food pages of "The New York Times comes this authoritative, wide-ranging Jewish cookbook. With almost 800 well-tested recipes by "Times food writers, this collection includes influences from Northern Africa, Western and Eastern Europe, the Middle East, and the United States. It is a collection to cook from as well as to celebrate the history, culture, culinary creativity, and enduring tradition of Jews around the world.

Try a recipe:

Mediterranean Fish

Also see:


Jewish Recipes

Kosher Recipes

Mimi Sheraton, food critic and cookbook author, has written a full introduction to the book as well as to each chapter, providing context and expertise to entertain and inspire. Editor Linda Amster has organized chapters to cover every course: appetizers, breads, soups, fish, meat, chicken, vegetables and salads, grains and dairy delights, cakes, cookies, and other desserts. Delicious recipes include both traditional favorites and more recent variations that update the classics with a contemporary twist. All recipes are kosher and include dishes from dozens of well-known writers and chefs such as, Ms. Sheraton, Alain Ducasse, Joan Nathan, Paula Wolfert, Daniel Boulud, and Wolfgang Puck.
This useful, appealing, and imaginative volume will delight those who celebrate Jewish culinary culture, and is sure to set a new standard on the Jewish cookbook shelf.
 

Sept 2005 - 2014 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods