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Jewish Cookbooks - Healthy
Cooking for the Jewish Home |
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$18.99
Reg $35
The New
York Times Jewish Cookbook:
More Than 850 Traditional & Contemporary
Recipes from Around the World
Linda Amster |
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ISBN |
ISBN-13: 9780312290931
ISBN-10: 0312290934 |
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Hard Cover -
614 |
Cooking,
Food & Wine Regional &
Ethnic - Other
This book is part of our
Judaica collection.
Overview:
From the
food pages of "The New
York Times comes this
authoritative,
wide-ranging Jewish
cookbook. With almost
800 well-tested recipes
by "Times food writers,
this collection includes
influences from Northern
Africa, Western and
Eastern Europe, the
Middle East, and the
United States. It is a
collection to cook from
as well as to celebrate
the history, culture,
culinary creativity, and
enduring tradition of
Jews around the world. |
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600 |
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Mimi
Sheraton, food critic and cookbook
author, has written a full introduction
to the book as well as to each chapter,
providing context and expertise to
entertain and inspire. Editor Linda
Amster has organized chapters to cover
every course: appetizers, breads, soups,
fish, meat, chicken, vegetables and
salads, grains and dairy delights,
cakes, cookies, and other desserts.
Delicious recipes include both
traditional favorites and more recent
variations that update the classics with
a contemporary twist. All recipes are
kosher and include dishes from dozens of
well-known writers and chefs such as,
Ms. Sheraton, Alain Ducasse, Joan
Nathan, Paula Wolfert, Daniel Boulud,
and Wolfgang Puck.
This useful, appealing, and imaginative
volume will delight those who celebrate
Jewish culinary culture, and is sure to
set a new standard on the Jewish
cookbook shelf. |
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