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The
30-Minute Kosher Cook delivers what no
other kosher cookbook has before -- 130
delicious recipes, all prepared in half
an hour or less. Judy gives great tips
on the quick-fix pantry, how to stock
your freezer and what should be in your
refrigerator to make cooking quicker and
more enjoyable. There are chapters on
Appetizers, Soups and Stocks, Salads and
Vegetables, Pastas and Grains, Poultry,
Meat, Fish, Dessert, and of course, a
special section on traditional Jewish
holiday favorites.
Try a
Recipe:
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