In addition to over 900 recipes, this newly-revised and award-winning cookbook provides important information on the practical observance of Jewish life. The comprehensive yet clearly presented sections on kashrut, Shabbat, and the Jewish festivals provide an enriching dimension to the preparation of kosher dishes throughout the year: challah and bread, dairy dishes, soups and accompaniments, pareve main dishes, meat and poultry main dishes, side dishes, cake and pastry, and desserts and confections. (575 Pages)