|
First
published in Danish, this
cookbook reflects a true
harmony of East and West,
old and new, refinement and
simplicity. Readers will
discover that Jewish cooking
- within Kosher guidelines -
is surprising, aesthetic,
and nutritious.
Try a
recipe:
-
Kreplach (Savory
Dumplings - Meat - Serves
6 to 8)
|
|
|
|
|
