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Jewish Recipes --> Jewish Cookbooks

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$74.99
USED - Good Condition
The Sephardic Table

The Vibrant Cooking of the Mediterranean Jews-A Personal Collection of Recipes from the Middle East, North Africa and India by Pamela Grau Twena

Mediterranean Inspiration

The cuisine of the Sephardic Jews is as vibrant and varied as its countries of origin.

Sample Recipe:


Jewish Recipes

Kosher Recipes

From the Middle East, the Mediterranean , North Africa and India comes an array of brightly flavored marinated salads and appetizers, spicy, sensuous stews, light fish dishes, savory flatbread's chicken dishes seasoned with lemon, garlic and herbs and rich but simple cookies and pastries.

Pamela Grau Twena's introduction to Sephardic culture began on a blind date. Her future husband came from a family of Iraqi Jews who had immigrated to Israel. She was a non-observant Jew from Hollywood whose encounters with Jewish food had been limited to her grandmother's matzoh ball soup, a semiannual brisket, and an occasional cheese blintz. Twena's mother-in-law ushered her into a world of flavorful dishes. Captivated, she coaxed out the recipes, which had been passed through generations but never written down. Beginning with her husband's extended family, she went on to interview members of the Sephardic community (the term for Jews with ancient roots in Spain), persuading them to open their kitchens to her and divulge their coveted recipes. The result is a collection of 175 of Twena's favorite recipes from Morocco, Libya, Algeria, and Tunisia in North Africa; from the Ottoman communities of Turkey, Rhodes, and Greece; from Syria, Lebanon, Egypt, Iraq, and Iran in the Middle East.

 

Sept 2005 - 2014 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods