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"What a
fabulous collection ... a little bit hamish,
a little bit Southern, a little bit fusion,
a little bit fancy and every bit delicious." Maggie Glezer,
award-winning author of Artisan Baking and a
Blessing of Bread.
296 Pages -
Hard Back Spiral Book - color and black and
white pictures.
Table of
Contents:
- Forward
- Kosher
Basics
- About
the William Breman Jewish Heritage Museum
-
Acknowledgements
- Featured
Artist
- Sponsors
-
Volunteers
- Jewish
Holidays
-
Appetizers
- Salads
- Soups
- Fish
- Meat and
Poultry
-
Vegetables and Side Dishes
- Brunch,
Diary and Pasta
- Desserts
and Pies
- Cakes
and Cookies
- Index
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The Breman -
The William Breman Jewish Heritage Museum |
