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Inside the
pages of Seasoned with Love:
Culinary Treasures from The
Breman you will find:
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More than
300 contemporary
traditional kosher
recipes.
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Savory
southern and
multi-cultural Jewish
culinary customs.
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Poignant
food memories and cooking
tips galore.
Season with
Love will tantalize your
taste buds and season
every holiday and meal
with treasured recipes
from the kitchens of
Georgia's most talented
cooks. This
impressive cookbook filled
with delicious dishes is
definitely a gift worth
giving, but be sure to
give one to yourself
first!
"What a
fabulous collection ... a little bit hamish,
a little bit Southern, a little bit fusion,
a little bit fancy and every bit delicious." Maggie Glezer,
award-winning author of Artisan Baking and a
Blessing of Bread. |