"Timesaving
tips make Passover cooking
easier with recipes you will
want to use year-round."
Women's Circle
Passover meal preparation
can be difficult with the
challenge of creating meals
that are both unleavened and
healthy, not to mention
tasty! Passover Lite
Kosher Cookbook is
the answer to this
challenge. Not only is every
recipe kosher for Passover
but also interesting and
delicious--and not just
limited to Passover cooking.
Gail Ashkanazi-Hankin
provides a wide range of
recipes-from those handed
down for generations to
those less traditional-and
transforms them with a
lighter, lower fat approach.
An overview of time-saving
tips and general cooking
advice will make Passover
cooking easier and cooking
the rest of the year
healthier.
Chapters include
"Breakfast"; "Salads,
Dressings, and Dips";
"Soups"; "Fish"; "Chicken,
Turkey, and Beef";
"Vegetarian Main Dishes";
"Vegetables"; "Kugels and
Tzimmes"; "Fruit"; and
"Desserts." Snacks such as
Toasted Matzah Farfel and
dishes such as Pacific Rim
Chicken Salad are sure to
get anyone's culinary juices
going, no matter what the
occasion.
