Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes Shopping Cart

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
  Falafel
Fish
  Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes

|

Shalom

|

Add us to your favorites

|

Jewish Recipes --> Recipes --> Jewish Cookbooks - Passover Cookery in the Kitchen with Joan Kekst

Qty:

$24.95
Passover Cookery in the Kitchen
with Joan Kekst

Try a sample recipes: Passover Lasagna

Product Description

From the novice to the seasoned cook, the Jewish holiday of Passover presents a host of culinary challenges. But whether your goal is to create a new and distinct feast or to reproduce the beauty and traditions of your grandmother's Seder, Joan Kekst paves the way in her upcoming book, Passover Cookery: In the Kitchen with Joan Kekst.

Cleveland food columnist, lecturer, kosher cooking instructor, and passionate cook, Kekst wrote her book in response to frequent pleas for help from those making Passover for the first time. She combines common sense, easy to follow instructions, with creative recipes from her extensive private collection into this indispensable guide. Passover Cookery includes:


Jewish Recipes

Kosher Recipes

Dishes that can be made in advance of the Seder

Interesting foods children will love

Numerous low-fat/low-cholesterol and vegetarian recipe suggestions

Ethnic specialties from Sephardic and Ashkenazic heritage

To help first time Seder makers, and those new to Judaism, Kekst provides easy-to-understand explanations of the holiday, its requirements, customs, unique cooking ingredients, and the symbolic foods of the Seder plate. Her "Countdown to Passover" guide helps busy cooks and their families to organize their holiday preparations into easy steps. Starting six weeks ahead, Kekst outlines a schedule for all the preparations necessary to create a "Kosher for Passover" home and a healthy, tantalizing, and meaningful Seder feast. Recipes accomodate all eight days of the Passover holiday.
--------------------------------------------------------------------------------
Published on: 2001-01-28
Binding: Paperback
180 pages

--------------------------------------------------------------------------------

Editorial Reviews

A gastronomic tradition predating many other world cuisines, Jewish cooking focuses yearly on the observance of Passover. Most Jewish families have their own obligatory and traditional Passover dishes, but those seeking new tastes will find many kosher novelties in Kekst's Passover Cookery . From Kekst one learns that Passover dietary strictures needn't yield tasteless foods.

Liberal use of spices and herbs show up in her recipes, each clearly labeled as meat, dairy, or pareve. Numerous Sephardic dishes broaden the expected American Jewish traditions. Libraries will find Kekst's treatise useful both for Jewish patrons and for those seeking more knowledge of Jewish Passover customs and practices.
 

 

Sept 2005 - 2014 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods