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Jewish Cookbooks --
Passover by Design |
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$29.99
(Hardcover)
Passover by Design
Picture-perfect Kosher by
Design recipes for the holiday
(Kosher by Design)
by Susie Fishbein (Author) |
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See a Sample Recipe:
Stuffed Veal
Roast Editorial Reviews
Product Description
In this fifth cookbook in
the celebrated Kosher by
Design series, Susie
Fishbein makes Passover
preparations elegantly
simple. Featuring a blend of
Passover-adjusted Kosher by
Design favorites, with over
thirty brand-new recipes and
full-color photos, this is
one cookbook you'll love to
use throughout the holiday.
Passover by Design features:
- Over 30 brand-new recipes,
many developed with kosher
catering star, Moshe David
- Over 130 Kosher by Design
favorites reformulated and
retested for Passover
- Over 140 full-color images
throughout, with over 40
brand-new photos
- Quick and easy table decor
and entertaining ideas
- Useful, year-round healthy
cooking techniques
- Comprehensive index for
easy cross-referencing
- Also includes over 130
gluten-free recipes which
makes this the perfect
year-round cookbook for
those on a gluten-free diet.
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About the
Author
Susie Fishbein is an everyday cook who loves
to share her passion for cooking and
entertaining with friends and family. Her
enthusiasm for food and entertaining led to
the creation of her best-selling cookbook,
Kosher by Design, published in 2003 by
ArtScroll Shaar Press. Since then, Fishbein
has debuted Kosher by Design Entertains,
Kosher by Design Kids in the Kitchen Kosher
by Design Short On Time and the NEW Passover
by Design. Combined sales in the series have
exceeded 250,000 copies. Her next project
Kosher by Design Lightens Up! is due in
November 2008.
Susie travels the country sharing culinary
techniques through book signings and cooking
demonstrations. She has appeared on national
television shows such as The Today Show,
Living It Up with Ali & Jack and Sheila
Bridges Designer Living, as well as Martha
Stewart Radio . She presented her cooking
talents at the International Festival of
Food and Wine at Epcot Center in Orlando in
October, 2006. She has also taught at the
prestigious Degustibus Cooking School in New
York as well as onboard Chosen Voyage kosher
cruise lines.
As a wife and the mother of four children,
Susie understands the demands of modern
living and creates cookbooks that balance
contemporary and traditional tastes. She is
a graduate of Queens College in New York and
taught fourth grade for several years at a
progressive school in Oceanside, New York.
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Product Details
Hardcover: 272 pages
Publisher: (February 28, 2008)
Language: English
ISBN-10: 1578190738
ISBN-13: 978-1578190737
Product Dimensions: 9.5 x 8.8 x 1.1 inches
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