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$28.99
Nutrilicious
Food for Thought and Whole Health |
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Product
Description
An
easy-to-read vegetarian cookbook, containing all the
recipes needed for a healthier lifestyle, with
the least amount of time and effort in the kitchen. The
ingredients used are all fresh, unprocessed, whole,
organic - wherever possible, and kosher. Occasional humor
adds a light touch to the writing and provides comic
relief from the serious and well researched health
issues candidly dealt with in the book.
About the Author Edith
Rothschild received her B.A. in English Literature from
the University of Toronto, an M.A. in Counseling
Psychology from the Alfred Adler Institute of Chicago,
and is a Certified Bach Flower Remedy counselor.
After suffering for many years with osteoarthritis
and its many painful and debilitating side effects,
she added holistic health to her curricula. She gave diet
workshops in Toronto and Jerusalem before deciding to
share her knowledge and experiences with a wider
audience. |
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Nutrilicious: Natural Whole Vegetarian Kosher
Cuisine
Food for Thought and Whole Health.
by Edith Rothschild
Nutrilicious is a real potpourri: Timely but
not time-consuming Humorous but not funny,
Inspirational but not preachy Serious but not
sad, Educational but not boring A wake-up call
but not threatening.
Recipes, stories, poems, humor, advice, and
more on health, healthy eating, vitality, and
living well.
Examples of the delicious recipes:
* Miniature Yam Puffs
* Herbed Soup Carotene
* Spiced Quinoa
* Green Lokshin Kugel
* Piquant Cickpea Salad
* Tofu Cacciatore
* Tutti Frutti Spice Cake
* And much more. |
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This
book literally contains the ingredients
for living healthy. I commend the author
for sharing her soul and her
experiences, and not holding back her
addition of humor to her recipes. Get
ready to savour the mouth-watering
experience of G-d-given whole and
wholesome food. L'Chaim! To Life! -Rabbi
Jonathan Rietti, Senior Lecturer
Gateways
"Nutrilicious is chuck full of easy,
simple, made-from-scratch, wholesome,
health-promoting, family-oriented,
vegetarian recipes. At the same time,
there are detailed instructions as to
how to upgrade some of them for holiday
meals as well as for elegant
entertaining. The ingredients used are
fresh, unprocessed, whole and, wherever
possible, organic. All the ingredients
used, except the fruits and vegetables,
have kosher certification.
The aphorisms throughout the book, some
by famous persons but most coined by the
author, bring home some ancient truths
about the connection between food,
health and longevity. Some of the text
as well as the rhymed messages and the
stories reflect the author's
self-styled, 20th century personality,
coming to grips with 21st century
consumer-driven-conspicuous-consumption
oriented realities. She never loses her
sense of awe and wonderment at the
beauty of our G-d given natural world
and, at the same time, provides comic
relief from the serious and well
researched health issues candidly dealt
with in this book. There is something
nutrilicious in Nutrilicious for
everyone. It is not just a cookbook; it
is a multi-faceted experience. With its
scrumptious food, served with dollops of
satire, Nutrilicious makes delicious
fare for the reader!
- Richard H. Schwartz, Ph.D., President
of Jewish Vegetarians of North America,
Director of the Jewish Society in
Israel, and author of Judaism and
Vegetarianism.
Edith Rothschild received her Bachelor
of Arts degree in English Literature
from the University of Toronto, and her
Masters of Arts degree in Counseling
Psychology from the Alfred Adler
Institute of Chicago. She is also a
Certified Bach Flower Remedy counselor.
After having suffered for many years
with osteoarthritis and its many painful
and debilitating side effects, she
decided to add ‘holistic health’ to
her curricula. She studied extensively
the field of nutrition, particulararly
vegetarianism and a Whole Natural Foods
Diet and, thus, learned first hand the
connection between disease, de-toxifying,
a plant-based diet and healing. She gave
diet workshops in Toronto and Jerusalem
before deciding to share her knowledge
and experiences with a wider audience. |
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