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Jewish Recipes --> Jewish Cookbooks

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 $18.99
Levana's Table
Kosher Cooking for Everyone
by Levana Kirchenbaugh

This cookbook, by the proprietor of the celebrated Levana Restaurant and Bakery in Manhattan, offers 150 recipes and 20 menus that are simple, nutritious, beautifully presented, and 100 percent kosher. Traditional kosher fare, including food for the holidays and entertaining is featured, along with recipes that reflect the author's Moroccan, French, Asian, and vegetarian influences. 150 recipes, 30 color photographs.

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About the Author

Levana Kirschenbaum is the founder of Levana Resaturant, the premier gourmet kosher restaurant in Manhattan, and Levana's Place, the first gourmet kosher cooking school in New York City. She recently appeared on the PBS special The United Tastes of America and regularly teaches master cooking classes around the city. She was born and raised in Morocco and has traveled extensively, incorporating these diverse culinary influences into her recipes. Ann Stratton is a New York City-based photographer who has contributed to House & Garden, Food & Wine, Martha Stewart Living, and O, The Oprah Magazine, as well as to several books.

 


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Kosher Recipes

More than 150 simple, nutritious, beautifully presented recipes reflecting Lévana's Moroccan upbringing and other wide-ranging culinary influences.

Lévana's Original Book!

For more than twenty years, Lévana Kirschenbaum has delighted New Yorkers with her bakery, restaurant, catering business and cooking classes. Now, for the first time, she shares her kosher recipes and kitchen wisdom with home cooks everywhere.

LEVANAS TABLE offers more than 150 recipes that are simple, nutritious, beautifully presented and 100 percent kosher. Together, these dishes form an international mosaic reflecting the author's Moroccan upbringing and other wide-ranging culinary influences and interests: French, Mediterranean, Asian and vegetarian cooking, as well as food for holidays and entertaining.

Recipes include traditional kosher fare, such as potato latkes, matzoh ball soup and brisket with sweet-and-sour sauce. But this is not your grandmother's kosher cookbook. There are many Moroccan-style dishes, such as couscous, tagine, tabbouleh and pastilla. Lévana also includes creative contemporary fare that just happens to be kosher: Tricolor Vegetable Terrine with Basil-Leek Coulis; Champagne Risotto with Arugula, Peas and Asparagus; and Porcini-Cruste Black Sea Bass with Mint Sauce. And, of course there are the desserts – from the author's award-winning carrot cake to her sought-after chocolate chip cookies to her decadent Chocolate-Hazelnut Mousse Torte. The book closes with twenty menus for entertaining and everyday; and a survey of kosher wines that are as international as Lévana's cooking.

 

Sept 2005 - 2014 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods