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$19.99
Let My People Eat!:
Passover Seders Made Simple |
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There are more than the ceremonial
four questions when it comes to the
Passover Seder:
- What kinds of
traditional dishes should I make?
- What goes on
the Seder plate?
- What is the
Seder plate?
- Do I have to
drink all four cups of wine?
Try a Recipe:
Author Zell
Schulman puts your mind at ease with
Let My People Eat! the first
Passover Seder cookbook that not
only takes you step-by-step through
the Seder, but also features six
Seder menus to suit your religious
background, your diet, your budget,
and your time. Maybe your husband is
Jewish and you're not, and you don't
know where to begin. Or perhaps
you've recently decided to become
more involved in the Jewish holidays
and traditions and want to make this
Seder special.
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Maybe some of your guests are
vegetarian or watching their weight. You'll
find the answers to all of your questions as
well as delicious recipes in Let My People
Eat! Zell takes you by the hand to help you
plan your first Seder with lists,
explanations, and sources for the ceremonial
objects for the Seder, as well as
necessities for the Passover pantry. She
tells you the many ways you can prepare the
Seder Plate and set your Seder table,
including recipes and symbolic meanings for
the traditional ceremonial foods. She even
has a chapter on kosher wines and food
pairings. Let My People Eat! really does
make Passover Seders simple. Zell Schulman
is the author of two books, a food editor
and columnist for The American Israelite,
and a columnist for The National Jewish Post
& Opinion. She has been on several tv
cooking segments throughout the country.
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