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Jewish Recipes --> Jewish Cookbooks -- Joan Nathan

Called "the doyenne of Jewish-American food," Joan Nathan is the author of nine cookbooks and a regular contributor to the New York Times. She is also the author of the much acclaimed Jewish Cooking in America, which in 1994 won both the James Beard Award and the IACP/Julia Child Cookbook of the Year Award; as well as An American Folklife Cookbook, which received the R.T. French Tastemaker Award in 1985.

Her other books include Foods of Israel Today, Joan Nathanís Jewish Holiday Kitchen, The Jewish Holiday Baker, The Childrenís Jewish Holiday Kitchen, The Jewish Holiday Kitchen, and The Flavor of Jerusalem.

Recipes:

Ms. Nathanís PBS television series, Jewish Cooking in America with Joan Nathan, was nominated in 2000 for the James Beard Award for Best National Television Food Show. She was also senior producer of Passover: Traditions of Freedom, an award-winning documentary sponsored by Maryland Public Television.

An inductee to the James Beard Foundationís Whoís Who in American Food and Beverage, she has also received the Silver Spoon Award from Food Arts Magazine. In addition, Ms. Nathan received an honorary degree from Spertus Institute of Jewish Culture in Chicago and the Golda Award from the American Jewish Congress.

Joan Nathanís most recent cookbook, The New American Cooking, explores the many innovators and innovations that have influenced American food over the past forty years. Recently she was the guest curator of Food Culture USA, the 2005 Smithsonian Folklife Festival on the National Mall. The festival was based on the research for this book.

She lives in Washington, DC, with her husband, attorney Allan Gerson, and is the mother of three grown children.

Sept 2005 - 2014 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods