Originating in
the author's own bible-based garden, this cook
book features:
- More than
two hundred uniquely Middle Eastern recipes
for appetizers, soups, salads, main course,
vegetables, pastas, and desserts.
- A
Bible-based cornucopia springing from the
roots of Jewish Life.
- The range
of biblical and contemporary food groups:
Herbs and
Spices, Grains, Legumes and Pulses, Fruit
Trees, Vegetables and Greens, Stocks Sauces,
Soups and Salad Dressing, Meat and Fowl, Fish,
Eggs and Dairy, Cooking with Biblical Flowers,
Edible Thorns and Thistle.
- Dozen of
beautiful illustrations
- A guide to
biblical food plants
-
Introductory essay that describe the
biblical history of familiar herbs and
vegetables.
- An
easy-to-use glossary to define unfamiliar
terms.
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