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Festivals of
Lite Kosher Cookbook : Kosher Cookbook
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$22.99
Festivals of
Lite Kosher Cookbook
by Gail Ashkanazi-Hankin
[autographed edition] |
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For
this book, she collected
nearly 250 recipes from all
over the world, including
Sephardic dishes from the
Mediterranean tradition and
Ashkenazic favorites from
Eastern Europe. To slim them
down, Ashkanazi-Hankin uses
low-fat dairy products,
cooking spray, defatted
stock, and sensible, easy
techniques. The results
mostly contain from zero to
four grams of fat.
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 Recipes are
identified as dairy, meat, or pareve.
Holidays for which they are especially
appropriate are also indicated, and menus
for holiday meals suggested. But you won't
want to limit serving Roasted Turkey Tzimmes
livened up with rosemary and red wine or
North African Style Meatballs simmered with
fresh tomatoes, green peas, and artichoke
hearts atop couscous to just holiday meals. |
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Contents |
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Acknowledgements |
9 |
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Introduction |
11 |
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Lite
and Helathy Tips |
15 |
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Time
- and Money-Saving Tips |
19 |
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Our
Holidays |
23 |
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Appetizers |
53 |
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Salads |
73 |
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Breads |
93 |
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Soups |
123 |
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Fish |
139 |
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Meat
Entrees |
165 |
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Vegetarian Entrees |
187 |
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Vegetables |
201 |
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Potatoes |
211 |
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Kugels |
221 |
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Condiments and Sauces |
229 |
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Fruits Dishes |
237 |
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Desserts |
247 |
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Passover |
275 |
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Index |
303 |
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