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Jewish Recipes --> Jewish Cookbooks --> : Festivals of Lite Kosher Cookbook by Gail Ashkanazi-Hankin

Qty:

$22.99
Festivals of Lite Kosher Cookbook

by Gail Ashkanazi-Hankin

For this book, she collected nearly 250 recipes from all over the world, including Sephardic dishes from the Mediterranean tradition and Ashkenazic favorites from Eastern Europe. To slim them down, Ashkanazi-Hankin uses low-fat dairy products, cooking spray, defatted stock, and sensible, easy techniques. The results mostly contain from zero to four grams of fat.

Sample Recipes

 

Recipes are identified as dairy, meat, or pareve. Holidays for which they are especially appropriate are also indicated, and menus for holiday meals suggested. But you won't want to limit serving Roasted Turkey Tzimmes livened up with rosemary and red wine or North African Style Meatballs simmered with fresh tomatoes, green peas,  and artichoke hearts atop couscous to just holiday meals.

Contents

Acknowledgements 9
Introduction 11
Lite and Helathy Tips 15
Time - and Money-Saving Tips 19
Our Holidays 23
Appetizers 53
Salads 73
Breads 93
Soups 123
Fish 139
Meat Entrees 165
Vegetarian Entrees 187
Vegetables 201
Potatoes 211
Kugels 221
Condiments and Sauces 229
Fruits Dishes 237
Desserts 247
Passover 275
Index 303

Sept 2005 - 2014 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods