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From the former president
of the International Association
of Culinary Professionals
comes a beautifully designed,
accessible, and uniquely comprehensive
guide to Jewish home cooking.
Unlike many Jewish cookbooks
that are limited to the traditional
dishes of Eastern Europe,
Everyday Cooking for the Jewish
Home gives readers a truly
international sample of what
the world of Jewish cooking
has to offer. Structured from
soup to nuts, and including
a special Passover section,
it presents a spectacular
array of dishes such as Peppered
Chickpeas (Arbit), Sweet and
Sour Meatballs, Beef and Barley
Soup with Kale, Homestyle
Gefilte Fish, Potato Chicken
Cutlets, Shabbat Beef and
Eggs, Cholent, Steamed Beef
Greens, Israeli Salad, Poppyseed
Noodles, Kasha and Bow Ties,
Glick's Colossal Butternut
Latkas, Shabbat Wine Mold
with Cherries and Walnuts,
Springtime Kugel with White
and Sweet Potatoes, and Matzoh
Brie. |
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