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Jewish Cookbooks - Cooking
Jewish 532 Great Recipes from the Rabinowitz Family |
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$12.99
Reg 20
Cooking Jewish
532 Great Recipes from
the Rabinowitz Family by Judy Kancigor |
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ISBN |
9780761135814
ISBN-10: 0761135812 |
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500 |
Soft cover -
656 |
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Cooking
Jewish gathers recipes
from five generations of
a food-obsessed family
into a celebratory saga
of cousins and kasha,
Passover feasts and
crossover dishes. And
for all cooks who love
to get together for
coffee and a little
something, dozens and
dozens of desserts:
pies, cakes, cookies,
bars, and a multitude of
cheesecakes; Rugelach
and Hamantaschen,
Mandelbrot and Sufganyot
(Hanukkah jelly
doughnuts). Not to
mention Tanta Esther
Gittel's Husband's
Second Wife Lena's Nut
Cake. Blending the
recipes with over 160
stories from the
Rabinowitz family - by
the end of the book
you'll have gotten to
know the whole wacky
clan - and illustrated
throughout with more
than 500 photographs
reaching back to the
19th century, Cooking
Jewish invites the
reader not just into the
kitchen, but into a
vibrant world of family
and friends. |
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Try One
!!!!!!!!!!
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Classic
Italian Jewish Cooking starts with the
ancient Italian adage Vesti da turco e
mangia da ebreo (Dress like a Turk and
eat like a Jew). In this definitive
volume of Italian Jewish recipes, Edda
Servi Machlin, a native of Pitigliano,
Italy, a Tuscan village that was once
home to a vibrant Jewish community,
reveals the secrets of this delicate and
unique culinary tradition that has
flourished for more than two thousand
years. |
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