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Jewish Recipes --> Jewish Cookbooks --> Classic Italian Jewish Cooking

Qty:

$17.99
Reg $30
Italian Jewish Cooking
Traditional Recipes and Menus
 Edda Servi Machin

ISBN: ISBN-13: 9780060758028 ISBN-10: 0060758023  
  иии  Hardcover иии  418 pages.
  In this definitive volume of Italian Jewish recipes, Edda Servi Machlin, a native of Pitigliano, Italy, a Tuscan village that was once home to a vibrant Jewish community, reveals the secrets of this delicate and unique culinary tradition that has flourished for more than two thousand years. Here you'll find recipes for the quintessential Italian Jewish dishes - from Goose "Ham," Spicy Chicken Liver Toasts, and Jewish Caponata to Sabbath Saffron Rice, Purim Ravioli, and Tagliatelle Jewish Style (Noodle Kugel). Selected from Edda Servi Machlin's three books on Italian Jewish cuisine and filled with memories from her birthplace, this rare collection of more than three hundred recipes is a tribute to a rich cultural heritage and a rare gift to food lovers.

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Contents of Italian Jewish Cooking

A Note to the Reader
Acknowledgments
Foreword by Joan Nathan

Introduction
Pitigliamno, The Little Jerusalem
The Secret of Good Cuisine (Ilsegreto della buona cucina)
Introductory Notes
Appetizers and Egg Dishes (Antipasti e uova)
Soups, Rice, Pasta, Polenta, Couscous, and Gnocchi (Minestre)
Beef, Veal Lamb, and Poutry (Carne)
Fish (Pesce)
Vegetables (Verdura)
Salads (Insalate)
Breads, Pizzas and Bagles (Pane, pizze, e ciambelle)
Desserts (Dolci)
Holiday Menu (Imenu delle feste)
Index

Classic Italian Jewish Cooking starts with the ancient Italian adage Vesti da turco e mangia da ebreo (Dress like a Turk and eat like a Jew). In this definitive volume of Italian Jewish recipes, Edda Servi Machlin, a native of Pitigliano, Italy, a Tuscan village that was once home to a vibrant Jewish community, reveals the secrets of this delicate and unique culinary tradition that has flourished for more than two thousand years.

Classic Italian Jewish Cooking
Traditional Recipes and Menus
by Edda Servi Machlin

In this definitive volume of Italian Jewish recipes, Edda Servi Machlin, a native of Pitigliano, Italy, a Tuscan village that was once home to a vibrant Jewish community, reveals the secrets of this delicate and unique culinary tradition that has flourished for more than two thousand years. More than a mere adaptation of Italian dishes, it is a brilliant marriage of ancient Jewish dishes and preparation methods to the local ingredients, relying on the imaginative use of fresh herbs, fruit and vegetables, and enriched by Sephardic dishes from Spain and Portugal.

Here you will find recipes for the quintessential Italian Jewish dishes -- Goose "Ham", Spicy Chicken Liver Toasts, and Jewish caponata to Sabbath Saffron Rice, Purim Ravioli, Tagliatelle Jewish Style, Creamed Baccala, Creamed Fennel, Fried Squash Flowers, Sourdough Challah, Haman's Ears, and Passover Almond Biscotti. And much more!

Filled with beautifully rendered memories from the authors birthplace, this rare collection of more than three hundred recipes is a powerful tribute to a rich cultural heritage and a rare gift to food lovers. With a special section on Jewish holiday menus, Classic Italian Jewish Cooking is a volume to treasure for generations.(418 Pages)

About the Author

Edda Servi Machlinwas born in a rural village in Tuscany, Italy, in 1926. She settled in America in 1958 and has taught Italian and Italian Jewish cooking for decades while writing her books, one of which is a memoir of her growing up in Fascist Italy that has been used in history classes at Yale and Yeshiva Universities. Her recipes have appeared in dozens of cookbooks by other authors and in newspapers all over the world. She now lives in New York City, and, although confined to a wheelchair, she is still writing.

Sept 2005 - 2014 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods