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$29.99
Adventures in Jewish Cooking |
Hardcover, 256pp
ISBN: 0609610686
ISBN-13: 9780609610688 |
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What do Latin
American
Ceviche
and Asian
Duck Stir-Fry
have in
common with
Root Vegetable
Tzimmes
and Classic
Chicken
Soup with
Matzoh Balls?
They’re
all examples
of the inspired
cooking
that has
made Jeffrey
Nathan,
host of
Public Television’s
top-rated
New Jewish
Cuisine,
the most
exciting
kosher chef
at work
today. His
innovative
food captures
the spirit
of Jewish
cooking
while exploring
a whole
world of
sophisticated
flavors. |
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Jeffrey Nathan
revives and reinvents Jewish cuisine for
generations of people tired of the same old
brisket and noodle kugel. In Adventures
in Jewish Cooking, classic Jewish
recipes get a delicious twist, like Stuffed
Cabbage Rolls with Sweet and Sour Cranberry
Sauce and Gefilte Fish Terrine with Beet and
Carrot Salads. But Nathan also knows when to
stick to tradition—in his confident hands,
tried-and-true favorites like latkes and
cholent have never tasted better. Inspired
by Jewish cuisines from around the world, as
well as a diverse palette of other ethnic
flavors, these recipes are anything but
bland or heavy. Israeli Chopped Vegetable
Salad, Falafel-Crusted Salmon with Jerusalem
Dressing, Syrian Lemon Chicken Stew, and
Apple Cobbler with Almond-Streusel Topping
are all so flavorful and nuanced that they
can be served with pride on any occasion.
With ready-for-company menus perfect for
Passover, the Sabbath, and more, plenty of
weeknight options, and variations that make
it easy to adjust many recipes to a meat or
dairy meal, this is the book that
adventurous Jewish cooks have been waiting
for.
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