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Jewish Recipes --> Jewish Cookbooks

Qty:

$19.99
A Taste of Tradition

A Taste of Tradition
The How and Why of Jewish Cooking
by Ruth Sirkis
Illustrated by: Rafael Sirkis

By offering many full menus, A Taste of Tradition makes holiday meal-planning easy and fun. They cover the range from luscious canapés and hors d'oeuvres to mouth-watering desserts, with exciting and manageable dinner dishes in between. Try a dinner in the Succah, or a hearty party on a cold Hanukkah night. For Passover two Seder menus are given, along with practical instructions for preparing them.

Originally published in 1972, this cookbook is still immensely popular. A classic, newly reprinted, it not only has traditional European Jewish dishes, but also features many classic Israeli recipes. Laid out according to holiday, it has complete menus, but feel free to mix and match.

 


Jewish Recipes

Kosher Recipes

Recipes include:

* Lox Canapés
* Israeli Sea Delicacy
* Golden Chicken Soup
* Jaffa Chicken
* Mock Marzipan Fruits
* Gala Cheese Cake
* and much more

(128 Pages)

8.5"x11"

Publisher: Sirkis Publishers, 2004
 

Sept 2005 - 2014 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods