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$19.99
A Taste of Tradition |
A Taste of
Tradition
The How and Why of Jewish
Cooking
by Ruth Sirkis
Illustrated by: Rafael
Sirkis
By offering many full menus,
A Taste of Tradition makes
holiday meal-planning easy
and fun. They cover the
range from luscious canapés
and hors d'oeuvres to
mouth-watering desserts,
with exciting and manageable
dinner dishes in between.
Try a dinner in the Succah,
or a hearty party on a cold
Hanukkah night. For Passover
two Seder menus are given,
along with practical
instructions for preparing
them.
Originally published in
1972, this cookbook is still
immensely popular. A
classic, newly reprinted, it
not only has traditional
European Jewish dishes, but
also features many classic
Israeli recipes. Laid out
according to holiday, it has
complete menus, but feel
free to mix and match. |
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Recipes include:
* Lox Canapés
* Israeli Sea Delicacy
* Golden Chicken Soup
* Jaffa Chicken
* Mock Marzipan Fruits
* Gala Cheese Cake
* and much more
(128 Pages)
8.5"x11"
Publisher: Sirkis Publishers, 2004 |
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