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Jewish Recipes --> Recipes --> Fruits --> Rhubarb

Rhubarb: is usually considered a vegetable.

In the United States, however, a New York court decided in 1947 that since it was used in the United States as a fruit, it counted as a fruit for the purposes of regulations and duties.

Since most people think of Rhubarb as a fruit rather than a vegetable I put it in the Fruit and Vegetable categories.

Nutrition Facts Rhubarb

  • Amount Per 1 cup, diced (122 g)
  • Calories 26

% Daily Value*

  • Total fat 0.2 g 0%
  • Saturated fat 0.1 g 0%
  • Polyunsaturated fat 0.1 g
  • Monounsaturated fat 0 g
  • Cholesterol 0 mg 0%
  • Sodium 5 mg 0%
  • Potassium 351 mg 10%
  • Total Carbohydrate 6 g 2%
  • Dietary fiber 2.2 g 8%
  • Sugar 1.3 g
  • Protein 1.1 g 2%
  • Vitamin A 2%
  • Vitamin C 16%
  • Calcium 10%
  • Iron 1%
  • Vitamin B-6 0%
  • Vitamin B-12 0%
  • Magnesium 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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Sept 2005 - 2014 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods