Recipes:The cherry is the fruit of many
plants of the genus Prunus, and is a fleshy
drupe (stone fruit). The cherry fruits
of commerce are usually obtained from a
limited number of species, including
especially cultivars of the sweet cherry,
The name 'cherry' also
refers to the cherry tree, and is sometimes
applied to almonds and visually similar
flowering trees in the genus Prunus, as in
"ornamental cherry", "cherry blossom", etc.
Wild cherry may refer to any of the cherry
species growing outside of cultivation,
although Prunus avium is often referred to
specifically by the name "wild cherry" in
the British Isles.