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Jewish Recipes --> Food and Health -- > Food Safety Education --> Molds On Food: Are They Dangerous?

You must consult Doctor on all health and medical and your Rabbi concerning all kosher and Jewish Law issues. This web site is for informational purposes ONLY.

Molds On Food: Are They Dangerous?

Why Can Mold Grow in the Refrigerator?

While most molds prefer warmer temperatures, they can grow at refrigerator temperatures, too. Molds also tolerate salt and sugar better than most other food invaders. Therefore, molds can grow in refrigerated jams and jelly and on cured, salty meats -- ham, bacon, salami, and bologna. USDA

United States Department of Agriculture
Food Safety and Inspection Service
http://www.fsis.usda.gov
September 2005

Sept 2005 - 2014 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods