Molds On Food: Are They Dangerous?
What Are Some Common Foodborne Molds?
Molds most often found on meat and poultry are Alternaria, Aspergillus,
Botrytis, Cladosporium, Fusarium, Geotrichum, Monilia, Manoscus, Mortierella,
Mucor, Neurospora, Oidium, Oosproa, Penicillium, Rhizopus and Thamnidium. These
molds can also be found on many other foods.
USDA United States Department of Agriculture
Food Saftey and Inspection Service