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Jewish Recipes --> Food and Health -- > Food Safety Education --> Molds On Food: Are They Dangerous?

You must consult Doctor on all health and medical and your Rabbi concerning all kosher and Jewish Law issues. This web site is for informational purposes ONLY.

Molds On Food: Are They Dangerous?

Some molds cause allergic reactions and respiratory problems. And a few molds, in the right conditions, produce "mycotoxins," poisonous substances that can make people sick. When you see mold on food, is it safe to cut off the moldy part and use the rest? To find the answer to that question, delve beneath the surface of food to where molds take root.

USDA United States Department of Agriculture
Food Saftey and Inspection Service
http://www.fsis.usda.gov
September 2005


Attribution: Andrew Dunn

Sept 2005 - 2014 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods