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Jewish Recipes --> Food and Health -- > Food Safety Education --> Molds On Food: Are They Dangerous?

You must consult Doctor on all health and medical and your Rabbi concerning all kosher and Jewish Law issues. This web site is for informational purposes ONLY.

Molds On Food: Are They Dangerous?

How Can You Minimize Mold Growth?

Cleanliness is vital in controlling mold. Mold spores from affected food can build up in your refrigerator, dishcloths, and other cleaning utensils.

  • Clean the inside of the refrigerator every few months with 1 tablespoon of baking soda dissolved in a quart of water. Rinse with clear water and dry. Scrub visible mold (usually black) on rubber casings using 3 teaspoons of bleach in a quart of water.
  • Keep dishcloths, towels, sponges, and mops clean and fresh. A musty smell means theyíre spreading mold around. Discard items you canít clean or launder.
  • Keep the humidity level in the house below 40%.

USDA United States Department of Agriculture
Food Safety and Inspection Service
http://www.fsis.usda.gov
September 2005

Sept 2005 - 2014 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods