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Jewish Recipes --> Food and Health -- > Food Safety Education --> Molds On Food: Are They Dangerous?

You must consult Doctor on all health and medical and your Rabbi concerning all kosher and Jewish Law issues. This web site is for informational purposes ONLY.

Molds On Food: Are They Dangerous?

Are Molds Only on the Surface of Food?

No, you only see part of the mold on the surface of food -- gray fur on forgotten bologna, fuzzy green dots on bread, white dust on Cheddar, coin-size velvety circles on fruits, and furry growth on the surface of jellies. When a food shows heavy mold growth, “root” threads have invaded it deeply. In dangerous molds, poisonous substances are often contained in and around these threads. In some cases, toxins may have spread throughout the food.

USDA United States Department of Agriculture
Food Saftey and Inspection Service
http://www.fsis.usda.gov
September 2005

Sept 2005 - 2014 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods